Onion Bhajis
So far my favourite bhaji recipe - and I've made a fair few! The lentils add a crispy pop, whereas the fennel seeds, an unexpected background of aniseed.... but barely there. Just something happily restaurant-y about this. Utterly perfect.
makes 25 onion bhajis
makes 25 onion bhajis
Ingredients:
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Method:
Before you start make sure you prepare your vegetables; slice them nice and thin.. but not too thin
Reminder: click image for link to original recipe and video. |