Black Bean Soup
Ingredients
1 onion, finely chopped
2 garlic cloves, minced
2 celery ribs, finely chopped
1 large carrot, chopped
1 veg stock cube
1 -1 1/2 cup boiling water
2 (15 ounce) cans black beans, undrained
1/2 teaspoon salt
1/2 teaspoon cumin
1/2 lemon, juice of
Directions
In a pot, combine the first six ingredients; simmer for 10 minutes.
Add half a can of beans, salt and cumin; cook for 5 minutes.
Roughly puree soup.
Add the rest of the beans to the soup.
Add the lemon to the soup; cook until thickened.
Add half a can of beans, salt and cumin; cook for 5 minutes.
Roughly puree soup.
Add the rest of the beans to the soup.
Add the lemon to the soup; cook until thickened.